Bonty-Hoss
Bonty-Hoss is an easy dinner. Made with 1 hog head, 1 pork tongue, 1 pork liver, 2 pig's ears (called souse) and 1 pork heart, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Clean head and saw in pieces.
Cover all meat listed with water; cook until done.
Remove all bones, then skin tongue.
Cut all meat into small pieces.
Now, to make the Bonty-Hoss!
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