Boneless Chicken Casserole
Boneless Chicken Casserole is an easy dinner. Made with 2 chicken breasts, deboned and cut into pieces, 8 oz. sliced swiss cheese, 1 can cream of chicken soup, 1 small pkg. pepperidge farm stuffing and 1 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 13 x 9-inch pan, line with chicken pieces.
Place 1 layer of Swiss cheese.
Spoon cream of chicken soup over cheese. Sprinkle stuffing mix over soup layer.
Melt margarine and pour over bread crumbs.
Bake in a 350Β° oven for 1 hour.
Family favorite and quick.
π· Perfect Pairings
Complete your meal with these
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