Bonbons
Bonbons is an easy dinner. Made with 4 c. confectioners' sugar, 1 (14 oz.) pkg. coconut, 1 (14 oz.) can sweetened condensed milk and white and dark chocolate coating (or candy melts), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, coconut and condensed milk in large bowl.
Mix until thoroughly blended.
Refrigerate covered for about 2 to 3 hours or until firm enough to shape into balls.
Line a large baking sheet with wax paper.
Roll the coconut mixture into balls about 1 inch in diameter.
This will make about 3 1/2 dozen bonbons.
Refrigerate until firm.
Melt coating and dip bonbons into mixture, coating well.
Place on wax paper until set. Decorate as desired.
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