Bonbons
Bonbons is an easy dinner. Made with 1/3 c. unsulphured molasses, 2/3 c. dry skim milk and 1/3 c. fine graham crackers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour molasses into a mixing bowl.
Stir in dry milk and graham cracker crumbs.
Mix together with hands until candy holds together.
Shape into little balls and roll in chocolate sprinkles, coconut, nuts or graham cracker crumbs.
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