Bonbons
Bonbons is an moderately easy dinner. Made with 1 pkg. baker's angel flake coconut, 5 c. powdered sugar, 1 stick oleo, cut in cubes, 1 can eagle brand milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together coconut, powdered sugar and oleo.
Add Eagle Brand milk and vanilla.
Place in refrigerator to get stiff, about 2 hours.
Put chocolate chips and paraffin wax in double boiler to melt.
Remove coconut dough and make into small balls. Dip into chocolate and put on wax paper to harden.
π· Perfect Pairings
Complete your meal with these
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