Bombay Tuna
Bombay Tuna is an moderately easy dinner. Made with 6 1/2 oz. can tuna, packed in water and well drained, 1/2 c. unpeeled apple, cubed (tart variety), 1/3 c. diced celery, 1 green onion, sliced and 1/4 c. slivered almonds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In medium bowl, combine tuna, apple, celery, green onion, almonds and currants.
Stir in mayonnaise, chutney, mustard and curry powder.
Refrigerate.
Great for summertime entertaining!
π· Perfect Pairings
Complete your meal with these
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