Bombay Cassis
Bombay Cassis is an moderately easy drink you can prepare in just 5 minutes. Made with gin, crème de cassis, fresh lime juice, ginger beer and lime, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix
Fill the glass with good quality cubed ice
Top up with chilled and freshly opened Fever-Tree Ginger Beer
Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.
📹 11. How to Layer - Tipsy Bartender Course
📹 11. How to Layer - Tipsy Bartender Course
📹 11. How to Layer - Tipsy Bartender Course
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
🍽️ You Might Also Like
🍽️ Drinks & Cocktails
Medium
Classic Nepali Braised Mushroom Curry
🍽️ Drinks & Cocktails
Medium
Classic Gundruk (Nepali)
🍽️ Drinks & Cocktails
Medium
Classic Dal Bhat (Nepali)
🍽️ Drinks & Cocktails
Medium
Classic Burkinabe Sautéed Mushroom Fritters
🍽️ Drinks & Cocktails
Medium
Classic Mongolian Simmered Vegetable Bake
🍽️ Drinks & Cocktails
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment