Bologna I
Bologna I is an moderately easy dinner. Made with 50 lb. beef (unground), 2 lb. morton tender quick, 1 lb. salt (scant), 3 lb. brown sugar and 1/8 c. black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix and sprinkle over meat like you would sausage.
Grind twice. Stuff in cloth bags
5 to 7, 3-inches in diameter.
Let hang 6 days and smoke.
(Old recipe hang 48 hours. Brush bags with liquid smoke and let hang several days.
Place in big iron kettle.
Cover with cold water and bologna floats.)
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