Bojangles' Biscuits
Bojangles' Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1/2 c. crisco, 1 c. buttermilk, 3/4 tsp. baking powder and 3 tsp. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut Crisco into dry ingredients, using a potato masher. Sprinkle buttermilk over mixture.
Work as little as possible.
Do not squeeze with hands.
Roll out dough.
Flour lightly on top. Cut.
Bake at 500Β° for 8 minutes.
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