Bojangle Biscuits
Bojangle Biscuits is an moderately easy dinner. Made with 2 c. self-rising flour, 2 tsp. confectioners sugar, 2 tsp. baking powder, 1/3 c. crisoo and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients and cut in Crisco.
Add buttermilk and roll out dough.
Cut thick biscuits and dip biscuit into melted butter.
Place in pan and bake at 400Β° until golden brown.
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