Bojangle Biscuits
Bojangle Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1 tsp. baking powder, 2 tbsp. confectioners sugar (powdered), 1 c. buttermilk and 1 heaping tbsp. crisco, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix well, cut out.
Spread melted margarine on top before baking.
Bake at 425° to 450° for 12 minutes.
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