Bojangle Biscuits
Bojangle Biscuits is an easy dinner. Made with 2 c. self-rising flour, 3/4 tsp. baking powder, 3 tsp. confectioners sugar, 1/2 c. crisco and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Cut in Crisco and then add buttermilk.
Dough will be very soft.
Pour out on floured wax paper.
Pat down and cut out.
Bake at 500Β° until golden brown. Yields 12 large biscuits.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment