Boiled Shrimp
Boiled Shrimp is an moderately easy dinner. Made with 4 qt. water (enough to cover shrimp), 8 lemons, quartered, 3 large onions, quartered, 2 cloves garlic, chopped and 1 stalk celery, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Put water in a pot large enough to hold shrimp and all the seasonings.
Place it on a hot fire.
Drop the lemons, onions, garlic and celery into the water.
Add bay leaves and Worcestershire sauce.
Add salt until fluid is too salty for your taste.
Bring to a boil and then add the shrimp.
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