Boiled Shrimp
Boiled Shrimp is an moderately easy dinner. Made with 1 (3 oz.) pkg. crab and shrimp boil, 3 lemons, cut into quarters, 3 bay leaves, 1 1/2 tbsp. red cayenne pepper and 3 tbsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large, heavy stockpot, combine crab and shrimp boil, lemons, bay leaves, cayenne, 3 tablespoons salt, peppercorns and enough water to fill the pot 2/3 full.
Bring to a boil over high heat.
Reduce to low.
Simmer 20 minutes to develop flavor.
Bring back to a boil.
Add shrimp.
Stir in quickly.
Cook just until all shrimp turn coral pink, 3 to 4 minutes.
Drain immediately.
While shrimp are cooking, combine 2 gallons water and 2 tablespoons salt in sink with stopper in place.
Stir to dissolve salt; add ice cubes.
Place drained shrimp in ice bath; let stand until shrimp are well chilled, about 10 minutes.
Drain and refrigerate it not using at once.
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