Boiled Icing
Boiled Icing is an moderately easy dinner. Made with 1 1/2 c. sugar, 3/4 c. boiling water, 1/8 tsp. salt, 1/8 tsp. cream of tartar and 2 egg whites, beaten stiff, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar, boiling water, salt and cream of tartar in saucepan.
Stir until sugar is dissolved.
Boil to 230Β° on candy thermometer.
Pour sugar mixture slowly into egg whites, beating constantly.
Add vanilla and beat until thick and creamy.
Frosts 2 (9-inch) layers.
π· Perfect Pairings
Complete your meal with these
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