Boiled Frosting
Boiled Frosting is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. sugar, c. water, . light corn syrup, . salt and egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Combine sugar, water, syrup and salt in saucepan.
Stir.
Boil slowly without stirring until mixture will spin a long thread when a little is dropped from spoon; hold spoon high above saucepan (238° to 242°).
In mixing bowl, beat whites until stiff, about 2 1/2 minutes.
Pour hot syrup slowly over egg whites while beating. Continue beating until mixture is fluffy and will hold its shape. Add vanilla.
Blend.
Spread on cake.
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