Boiled Dinner
Boiled Dinner is an moderately easy dinner. Made with 6 to 8 lb. pot roast of beef, 1 large sliced onion, salt and pepper, 6 to 8 carrots and 4 to 6 small white onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pot roast of beef using 1 quart of water, large sliced onion, salt and pepper.
Boil slowly on low heat until meat is well done.
Remove meat and cook remaining vegetables in the broth, adding water to cover vegetables.
Boil until all vegetables are well done.
Serves 4 to 6.
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