Boiled Dinner
Boiled Dinner is an moderately easy dinner. Made with 3 lb. corned-beef brisket, 6 carrots, 2 turnips, 6 onions and 6 potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut meat into serving sized pieces, cover with water and bring to a boil.
Lower heat and simmer for 3 hours. Remove meat and keep warm.
Scrub the vegetables and cut into quarters or cubes. Cut the cabbage into 6 wedges.
Bring the broth to a boil.
Add carrots, turnips, onions and potatoes.
Cook for 15 minutes.
Add cabbage and cook for 15 to 20 minutes longer.
Arrange meat on serving platter and place vegetables around the meat in an attractive pattern.
Sprinkle well with fresh ground black pepper. Yield: 6 servings.
Carbohydrate 36 g, protein 38 g, fat 34 g, calories 606.
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