Boiled Custard
Boiled Custard is an easy dinner. Made with 1 qt. milk, 3 eggs, beaten, 3/4 c. sugar, 1 tbsp. flour and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Scald milk.
Combine sugar and flour and add to beaten eggs. Beat well.
Pour nuts into scalded milk; stir.
Cook until thick. (Do not overcook.)
Add vanilla and nutmeg when cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment