Boiled Custard
Boiled Custard is an moderately easy dinner. Made with 1 qt. sweet milk, 1 c. sugar, 4 eggs, 1 tsp. vanilla flavoring and 1 tsp. rum flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour well with sugar to prevent lumping.
Scald milk in double boiler.
Beat eggs well and add to flour and sugar.
Beat this into scalded milk.
Stir until thickened.
Remove from heat and add flavoring, keep stirring.
Pour into containers and chill before serving.
π· Perfect Pairings
Complete your meal with these
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