Boiled Custard
Boiled Custard is an moderately easy dessert you can prepare in just 56 minutes. Made with gal. whole milk, c. sugar, eggs, separated and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat milk in double boiler.
In a large mixing bowl, beat egg yolks and sugar. Beat egg whites and add gradually to yolk and sugar mix.
Beat thoroughly. Add about 3 cups of milk to mixture. Beat. Add to hot milk.
Cook and stir until foam disappears or mixture thickens (this will take quite a while). Add flavoring after removing from heat.
Refrigerate.
Recipe may be halved.
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