Boiled Custard
Boiled Custard is an moderately easy dessert you can prepare in just 56 minutes. Made with eggs, qt. milk, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs and sugar together.
Scald milk.
Add a little milk to egg mixture at a time.
Stir constantly over medium heat, about 15 minutes, until coats the spoon.
Chill.
Serve with whipped cream and dash of nutmeg.
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