Boiled Custard
Boiled Custard is an easy dinner. Made with 3 c. milk, scalded, 1 c. whipping cream (unwhipped), 4 eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use heavy saucepan.
When the 3 cups milk have reached the scalding point, remove from heat and stir in sugar and 4 well beaten eggs; then the whipping cream.
Return to heat and cook, stirring constantly, until the mixture coats a wooden spoon.
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