Boiled Custard
Boiled Custard is an moderately easy dessert you can prepare in just 50 minutes. Made with qt. milk, eggs, beaten, c. sugar, . flour and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Scald milk.
Combine sugar and flour and add to beaten eggs. Beat well.
Pour nuts into scalded milk; stir.
Cook until thick. (Do not overcook.)
Add vanilla and nutmeg when cool.
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