Boiled Custard
Boiled Custard is an moderately easy dinner. Made with 1 qt. milk, scalded, 3/4 c. sugar, 2 tbsp. flour, 3 eggs and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir sugar, flour, eggs and salt until well mixed.
Use double boiler.
Add mixture to scalded milk.
Keep water boiling hot. Stir until custard coats spoon.
Strain and add vanilla.
Cool. This is a drinking custard.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment