Boiled Custard
Boiled Custard is an moderately easy dinner. Made with 1 1/4 c. sugar, 6 eggs, separated, dash of salt, 1 tbsp. vanilla and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Separate eggs.
Add yolks, sugar and milk.
Bring to a boil. Stir constantly.
Remove from stove and add vanilla and egg whites.
Cool in refrigerator.
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