Boiled Custard
Boiled Custard is an easy dinner. Made with 2 qt. milk, 3 eggs, 2 c. sugar and 6 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat milk over very low heat.
Mix flour and sugar.
Add to hot milk.
Add a little hot milk to the beaten eggs.
Then add eggs to the milk mixture.
Stir constantly.
It's ready when it coats a metal spoon.
Mixture will thicken as it cools.
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