Boiled Chitterlings
Boiled Chitterlings is an moderately easy dinner. Made with 2 lb. chitterlings, cleaned and cut into 2-inch lengths, 2 onions, minced, 2 bay leaves, 2 sprigs fresh thyme or a pinch of ground thyme and 1/2 tsp. cayenne, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients and 4 cups water in kettle.
Bring to boil and then simmer, covered, 2 hours or until tender.
Serve plain or deep-fry.
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