Boiled Chicken

Name: Boiled Chicken
Prep time: 10 min
Cook time: 90 min
Yield: 8
Ingredients: 1 (3 pound) whole chicken; 1 large onion, halved - unpeeled; 3 carrots, cut into chunks - unpeeled; 2 stalks celery, cut into chunks; 1 tablespoon whole peppercorns; water to cover

⏱️ Ready in 1h 40m 🥄 Prep 10 min 🔥 Cook 1h 30m 👥 8 servings

A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 1h 30m

Serves 8

Difficulty Medium

🛒 Ingredients

1 (3 pound) whole chicken

1 large onion, halved - unpeeled

3 carrots, cut into chunks - unpeeled

2 stalks celery, cut into chunks

1 tablespoon whole peppercorns

water to cover

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 186

% Daily Value*

Total Fat 11.1g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 64mg 3%

Total Carbohydrate 4.5g 2%

Dietary Fiber 1.2g 4%

Total Sugars 1.9g

Protein 16.3g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover.

Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone.

Remove chicken, let cool and shred or chop the meat.