Boiled Cheese

Boiled Cheese

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Boiled Cheese is an moderately easy dinner. Made with 1 (16 oz.) carton small curd cottage cheese, 3 tsp. soda, 3/4 stick oleo or butter, 2 tbsp. flour and 4 tbsp. canned evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Add soda to cottage cheese; mix and let stand 20 minutes. Melt oleo and stir in flour.

Add cheese and milk.

Cook on low heat until cheese is melted and slightly thickened.

Add caraway seed.

Let cool and refrigerate.

🍷 Perfect Pairings

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