Bohemian Stew
Bohemian Stew is an moderately easy dinner. Made with 2 to 3 lb. beef stew meat, cut up, 2 c. chopped carrots, 2 c. chopped potatoes, 2 c. chopped celery and 2 to 4 onions, quartered, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Bake, covered, at 250Β° for 5 hours, stirring occasionally.
Makes 10 to 12 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment