Bogie's Ribs

First you will need a barbecue pit where the fire is at one end and not

Start your fire with charcoal, then add red oak as you need it to cook the ribs. Buy as many racks of ribs as you need or have room for on the pit. Generously cover side with garlic salt, pepper, chili powder and brown sugar.

Let ribs cook one hour; sprinkle with more brown and turn over.

Cook one hour more, then sprinkle more brown sugar on and turn back over and cook for another desired degree of doneness. These are finger-licking good!