Boerenkool
Boerenkool is an moderately easy dinner. Made with 2 lb. (about 4 medium) potatoes, peeled and cut up, 1 (10 oz.) pkg. frozen chopped kale or 4 c. finely shredded cabbage, 2 c. water, salt and 1/2 lb. polish sausage, cut into bite size pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In Dutch oven or large kettle, bring to boil the potatoes, cabbage, water and salt to taste.
Cover and simmer 20 minutes or until tender.
Drain off water.
Add milk, butter, sausage and pepper to taste.
Cover and simmer gently about 15 minutes or until sausage is heated through.
Spoon potatoes and cabbage in center of serving dish.
Serve with mustard.
π· Perfect Pairings
Complete your meal with these
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