Bluefish Salad
Bluefish Salad is an moderately easy salad you can prepare in just 52 minutes. Made with qt. non-beef bouillon or fish stock, celery stalks, coarsely chopped, c. drained capers, . salt and c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place the stock in a large pot; bring to a boil, then reduce heat and add fillets.
Simmer gently for about 8 minutes until cooked firm.
Allow to cool, discard skin, dark center of meat and bones.
Cool overnight.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment