Blueberry Velvet Sauce
Blueberry Velvet Sauce is an easy dinner. Made with 1 can blueberry pie filling, 1/2 c. butter, 1/2 c. pancake syrup, 1 tbsp. lemon juice and 2 tbsp. canned milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except milk in glass serving dish. Microwave on High 4 to 6 minutes, stirring at 2 minute intervals, then stir in milk.
Serve on pancakes, French toast or ice cream.
π· Perfect Pairings
Complete your meal with these
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