Blueberry Velvet Pie
Blueberry Velvet Pie is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 can condensed milk, 1 (8 oz.) container cool whip, 1 small can frozen lemonade and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese, condensed milk, Cool Whip and frozen lemonade together.
Pour into graham cracker crust.
Chill in the refrigerator for 2 hours.
Remove and pour on blueberry filling.
Return to the refrigerator for 2 more hours.
π· Perfect Pairings
Complete your meal with these
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