Blueberry Upside-Down Pudding
Blueberry Upside-Down Pudding is an moderately easy dessert you can prepare in just 48 minutes. Made with c. blueberries, c. sugar, c. shortening, egg and c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pour washed blueberries into buttered casserole (1 1/2-quart size) and sprinkle with 1/4 cup sugar. Cream shortening, 1/2 cup sugar and 1 egg together.
Sift together flour, baking powder and salt. Add this to creamed mixture alternately with 1/2 cup milk. Pour batter over blueberries. Bake at 375Β° for 45 minutes.
Spoon out while hot and serve with cream, whipped cream, ice cream or milk.
Makes 4 to 6 servings.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment