Blueberry Tea Cakes
Blueberry Tea Cakes is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. sugar, 2 eggs, separated, 1 1/2 c. flour and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar together until well blended.
Beat egg yolks and add.
Add flour alternately with milk.
Fold in stiffly beaten egg whites.
Pour 1/2 of batter into greased rectangular pan.
Cover with floured blueberries and then remaining batter. Bake at 350Β° for 35 minutes.
Sprinkle with powdered sugar while still warm.
π· Perfect Pairings
Complete your meal with these
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