Blueberry Tea Cake
Blueberry Tea Cake is an moderately easy dinner. Made with 1 egg, 2/3 c. sugar, 1 1/2 c. flour, 2 tsp. baking powder and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grease 1 1/2-quart shallow baking dish.
Beat with wooden spoon.
Beat egg.
Beat in 2/3 cup sugar.
Add dry ingredients to sugar mixture alternately with milk.
Beat well.
Add butter and vanilla; beat.
Fold in blueberries.
Pour batter in pan and sprinkle with sugar.
Bake 25 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment