Blueberry Syrup
Blueberry Syrup is an moderately easy dinner. Made with 1/2 c. sugar, 1 tbsp. cornstarch, 1/4 c. water, 1/4 c. light corn syrup and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In saucepan combine sugar and cornstarch, and blend well.
Add water, syrup, and lemon juice.
Add blueberries and cool, stirring constantly, until sauce comes to a boil and is thickened.
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