Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple, 3 c. boiling water, 1 (15 oz.) can blueberries, drained, 1/2 c. sugar and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Keep juice.
Dissolve gelatin in boiling water; stir in pineapple juice.
Chill.
Stir in pineapple and blueberries.
Pour in 10 x 6-inch pan.
Chill.
Combine sour cream, cream cheese and sugar.
Mix until smooth and well blended. Spread over salad.
Top with pecans.
π· Perfect Pairings
Complete your meal with these
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