Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 small pkg. grape jello, 2 c. boiling water, 1 large can crushed pineapple, undrained, 1 can blueberry pie filling and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix boiling water and jello, stir well.
Stir in pineapple and pie filling.
Pour into mold or 9 x 13-inch cake pan.
Refrigerate until jelled.
Beat cream cheese until smooth, add sour cream, sugar and vanilla.
Mix well.
Cover top of gelatin.
Sprinkle nuts on top.
π· Perfect Pairings
Complete your meal with these
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