Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 1 envelope knox gelatin, 1/4 c. water, 3/4 c. granulated sugar, 1/2 pt. half and half and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix the Knox gelatin and 1/4 cup water; set aside.
Stir 3/4 cup sugar and half and half and cook to boiling; remove from heat.
Add vanilla, sour cream and Knox gelatin mixture; mix well.
Pour into 9 x 9 dish.
Let set up in refrigerator about 2 to 4 hours.
π· Perfect Pairings
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