Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 small pkg. blueberry jello, 2 c. boiling water, 1 (15 oz.) can blueberries, drained, 1 (8 1/4 oz.) can crushed pineapple, drained and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in boiling water.
Drain blueberries and pineapple.
Measure liquid.
Add enough water to make 1 cup.
Add to jello.
Stir in blueberries and pineapple.
Pour into 2-quart flat pan and refrigerate until set.
Combine sugar, sour cream, cream cheese and vanilla.
Spread over jello layer.
Sprinkle pecans on top.
May be used as salad or dessert.
π· Perfect Pairings
Complete your meal with these
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