Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 1 (15 oz.) can blueberries, 1 (8 oz.) can crushed pineapple, 2 (3 oz.) pkg. blackberry gelatin, 1 (8 oz.) carton sour cream and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain fruit, reserving juices.
Dissolve gelatin in 1 cup boiling water.
Add reserved juices with enough water to measure 1 3/4 cups.
Mix well.
Add blueberries and pineapple; mix well. Pour into 9 x 13-inch dish.
Refrigerate until firm.
Combine remaining ingredients in bowl; blend until smooth.
Spread over gelatin.
Refrigerate until well chilled.
π· Perfect Pairings
Complete your meal with these
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