Blueberry Salad
Blueberry Salad is an moderately easy salad you can prepare in just 52 minutes. Made with (3 oz.) pkg. raspberry jello, c. boiling water, (3 oz.) pkg. cream cheese, (15 oz.) can blueberries, drained (reserve juice) and (13 1/2 oz.) crushed pineapple, drained (reserve juice), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dissolve jello in boiling water.
Add cream cheese; stir until tiny flecks of white remain.
Add the mixed pineapple and blueberry juice.
Add the fruits and chill until almost set.
Fold in the Dream Whip which has been mixed following directions on package.
πΉ You want BIG raspberries and small blueberries
πΉ You want BIG raspberries and small blueberries
πΉ You want BIG raspberries and small blueberries
π· Perfect Pairings
Complete your meal with these
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