Blueberry Pudding Cake
Blueberry Pudding Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 4 c. flour, 6 tsp. baking powder, 2 eggs and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Add rest of ingredients.
Mix with an electric mixer until well blended (3 minutes).
Batter will be stiff.
Pour into a 13 x 9-inch greased and floured pan. Bake at 350Β° for 45 minutes or until toothpick inserted in the middle comes out clean.
π· Perfect Pairings
Complete your meal with these
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