Blueberry Pudding Cake
Blueberry Pudding Cake is an moderately easy dinner. Made with 1 angel food cake, 1 can blueberry pie filling, 1 pkg. vanilla instant pudding, 3/4 c. milk and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thinly slice angel food cake.
Place on the bottom of a 9 x 13-inch pan.
Place blueberry pie filling over cake.
Beat instant pudding with 3/4 cup milk.
Add and fold in sour cream and Cool Whip.
Mix until smooth.
Place cream mixture over blueberries and refrigerate.
Always a hit!
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