Blueberry Pudding Cake
Blueberry Pudding Cake is an moderately easy dinner. Made with 2 c. blueberries, 1 c. flour, 1 tsp. baking powder, 1/2 tsp. salt and 3 tbsp. melted shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put blueberries in bottom of 8 x 8-inch pan.
Mix flour, baking powder, salt, melted shortening, 1/2 cup sugar and milk. Spread over berries.
Mix 1/2 cup sugar, cornstarch and water. Pour over mix.
Bake at 350Β° for 45 minutes.
Serve warm or cold with whipped topping.
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