Blueberry Pudding Cake
Blueberry Pudding Cake is an moderately easy dinner. Made with 1 pt. plus 1 c. blueberries, 1/3 c. butter, 3/4 c. sugar, 1 egg and 1 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spread berries in a greased pan.
Cream butter and 3/4 cup sugar; add egg and beat well.
Sift together flour, salt and baking powder.
Add alternately with 1/2 cup milk.
Spread batter over berries.
Mix 1 cup sugar and cornstarch together.
Sift over batter.
Pour boiling water over.
Bake in a 9 x 9-inch pan at 350Β° for 40 minutes.
Serve warm with ice cream or whipped cream.
π· Perfect Pairings
Complete your meal with these
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